Careers at Cowbell

Cowbell is a great place to work. We are passionate about contributing to the local community by providing new employment opportunities and helping grow the economy. Our values include the ingredients of ethical, environmental, and social responsibility — working together for a better community — and great beer! Browse our current job postings and reach out to us!

Cook

Blyth, ON


Reporting to the Chef, the Cook will support the culinary team with the efficient operation of Cowbell Kitchen Inc. The Cook must be a positive, enthusiastic, team oriented individual that thrives in a fast-paced environment. The Cook will be responsible for maintaining a clean and organized kitchen area in order to run smooth service.

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Example Duties

Under the supervision of the Chef, the duties and responsibilities of the Cook include, but are not limited to, the following:

  • Prepare food items in a timely and consistent manner;
  • Set up stations with predetermined supplies required to run service smoothly;
  • Practice sanitation and safety guidelines governing the safe storage and handling of food to avoid the possibility of contamination or spoilage;
  • Ability to maintain a positive attitude and working relations with all kitchen staff;
  • Ability to work efficiently in a fast-paced environment; and
  • Other duties as assigned.

Server

Blyth, ON


Reporting to the General Manager, Food & Beverage, the Server will provide exceptional guest experiences when serving food and beverages to valued guests. As frontline staff, the Server will provide table service to guests in a friendly, professional and efficient manner.

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Example Duties

Under the supervision of the General Manager, Food & Beverage, the duties and responsibilities of the Server include, but are not limited to, the following:

  • Ability to build professional relationships with guests and create an air of familiarity;
  • Provide table service for guests which includes: promptly greeting guests, taking orders, answering menu and beverage inquiries, explaining daily; features, placing orders with kitchen and processing bills and taking payments;
  • Take initiative in becoming knowledgeable in food and beverages being served;
  • Performing opening and closing duties as assigned;
  • Ensure the cleanliness and organization of work area; and
  • Other duties as assigned.

Expeditor

Blyth, ON


Reporting to the Chef, the Expeditor will support the culinary team with the efficient operation of Cowbell Kitchen Inc. The Expeditor must be a positive, enthusiastic, team-oriented individual that thrives in a fast-paced environment. The Expeditor will be responsible for maintaining a clean and organized kitchen area in order to run smooth service.

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Example Duties

Under the supervision of the Chef, the duties and responsibilities of the Expeditor include, but are not limited to, the following:

  • Expedite food item in a timely and consistent manner;
  • Ability to adhere to high standards of execution and presentation;
  • Set up station with predetermined supplies required to run service smoothly;
  • Practice sanitation and safety guidelines governing the safe storage and handling of food to avoid the possibility of contamination or spoilage;
  • Ability to maintain a positive attitude and working relations with all kitchen and front of house staff;
  • Ability to work efficiently in a fast-paced environment, and;
  • Other duties as assigned.

Bartender

Blyth, ON


Reporting to the General Manager, Food & Beverage, the Bartender will provide exceptional guest experiences when serving food and beverages to valued guests. As frontline staff, the Bartender will provide table service to guests in a friendly, professional and efficient manner.

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Example Duties

Under the supervision of the General Manager, Food & Beverage, the duties and responsibilities of the Bartender include, but are not limited to, the following:

  • Ability to build professional relationships with guests and create an air of familiarity;
  • Provide table service for guests which includes: promptly greeting guests, taking orders, answering menu and beverage inquiries, explaining daily; features, placing orders with kitchen and processing bills and taking payments;
  • Take initiative in becoming knowledgeable in food and beverages being served;
  • Performing opening and closing duties as assigned;
  • Ensure the cleanliness and organization of work area; and
  • Other duties as assigned.


Host

Blyth, ON


Reporting to the General Manager, Food & Beverage, the Host will provide exceptional guest experiences when greeting valued guests to Cowbell Kitchen Inc. As frontline staff, the Host will greet, seat and take reservations from guests in a friendly, professional and efficient manner.

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Example Duties

Under the supervision of the General Manager, Food & Beverage, the duties and responsibilities of the Host include, but are not limited to, the following:

  • Ability to build professional relationships with guests and create an air of familiarity;
  • Greet guests at the door, seat guests at the bar or dining area, clean tables upon guest departure, take reservations, communicate any relevant information to other staff, and process bills and payments when required;
  • Take initiative in becoming knowledgeable in food and beverages being served; and
  • Other duties as assigned

Dishwasher

Blyth, ON


Reporting to the Chef, the Dishwasher will be responsible for washing all dish ware and cutlery. The Dishwasher must be able to work quickly and effectively in order to maintain the pace of food service. The position is a potential stepping stone for prep and line cook work.

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Example Duties

Under the supervision of the Chef, the duties and responsibilities of the Dishwasher include, but are not limited to, the following:

  • Wash dishes manually;
  • Wash dishes with an automatic dishwasher;
  • Assist kitchen staff with prep and plating as required;
  • Conduct cleaning duties as required, such as mopping, sweeping, and other cleaning duties; and
  • Other duties as assigned.

We are Cowbell.

Cowbell’s leaders are resolute in the support of the values to which this company will aspire and honour, the kind of organic culture our workplace will develop, and the reputation for disciplined leadership and product excellence we will achieve together.

Cowbell is growing and so is the team. What also continues to grow is a strong and dynamic organic culture that underpins the four pillars at Cowbell: integrity, quality, community, and social responsibility. Everything we do is measured against these values to ensure that we are true to ourselves and what we would like to be when we grow up.

The values to which we ascribe influence everything we do, from branding to contractor selection. We will only work with qualified, tier one manufacturers, vendors, suppliers and trades and we will hold ourselves mutually accountable to established and measured best practices. This includes fully-implemented quality assurance, quality control and environmental protocols. Cowbell will be transparent in its initiatives.


  • Integrity

    Defines our character.
  • Community

    Stronger together.
  • Quality

    In everything we do.
  • Social Responsibility

    Lead by example.

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